Menu : Yakiniku Horumon Hamachan

■Salted green onion tongue ■Assortment of quality food (Kainomi/Frank) ■Edamame ■Chinese cabbage kimchi ■Bean sprouts and namul ■Cholegi salad ■Assorted meat (Kalbi, ribs, skirt steak) ■Assorted hormones (Taetchan, Malcho, liver) ■Rice ■Today's Sorbet ■All-you-can-drink approximately 30 types including draft beer

Yukhoe is made from fresh horse meat. It goes great with eggs! *Raw meat poses a risk of food poisoning. Children, the elderly, Other people with weak immune systems should refrain from eating raw meat.

We have parboiled the top mushrooms, which have an addictive texture. Enjoy it with light ponzu sauce.

The texture of chanja and the refreshing shiso leaves are the best match.

We grill it in front of our customers. Please let us know your preferred degree of grilling.

The saltiness of the anchovies brings out the flavor of potato salad!

A healthy and juicy dish with elasticity and just the right amount of fat.

Everyone loves tender short ribs that are full of flavor.

It's cut thin so you can eat it easily.

The right amount of fat and the texture of the meat are exquisite!

Grill a large piece of meat, then cut it to your desired size and enjoy. Comes with grilled vegetables.

It has a crunchy texture and a flavor that overflows as you chew.

Slide the green Salted beef tongue and salt tongue from the plate onto the wire rack and cook one side for about 1 minute. Fold it in half and steam it before serving.

Green onions are sandwiched between thickly cut tongue. Please have a luxurious bite.

Enjoy the difference in taste and texture of the tongue base, tongue middle, and tongue tip.

Quickly roast large fatty slices, dip them in egg yolk and sukiyaki sauce, and enjoy. Everyone loves su.ki.ya.ki!

Lightly make large slices with grated autumn leaves and ponzu sauce!

Sirloin, the king of meat! I cut Steak into 150g pieces.

This is a cut where you can enjoy the light flavor of the fat.

The name comes from the fact that the cut shape resembles the flesh of a shellfish. It is a rare part that can only be harvested in small quantities from one animal.

Please enjoy high quality skirt steak.

It has a light taste and is recommended for those who don't like fatty meat.

This cut has a light fatty flavor. I ordered one more slice.

It got its name from the fact that the cut resembles "shellfish meat". It is a rare cut that can only be taken in small quantities from one cow. First, try a slice!

a piece. Enjoy high-quality skirt steak.

It has a light taste and is recommended for those who don't like fatty meat.

You can enjoy 4 types of hormones at once.

This is the meat between the skin and fat of the belly. It's chewy but has a rich meaty flavor.

This is the part of the aorta near the heart. It is characterized by its fatty and crunchy texture.

colon. Plenty of fat flavor!

liver. It is high in protein, soft, and has a unique flavor and richness.

third stomach. You can enjoy the texture due to the folds.

heart. It's crispy and has a pleasant texture. It is rich in vitamins and is said to be good for beauty.

First stomach. It is a thick and elastic part. The crunchy, crunchy texture is irresistible!

small intestine. It has plenty of fat and a rich flavor.

It's pork skirt steak. It is a rare part that can only be harvested from 200g to 400g from one pig.

This is the meat around the neck of the chicken. Chickens move their necks a lot, so their muscles are tight. It has just the right amount of elasticity and the flavor of the fat spreads in your mouth.

chicken abdominal muscles. It is a rare part that can only be harvested from 4 to 10 grams from one bird. The more you chew, the more the flavor spreads.

Very popular with children! Beer companion of course! It's a must-have item!

The part of the pig from the cheek to the neck. It is characterized by its marbled and crunchy texture.

A part of a chicken called the gizzard (stomach). Crunchy texture.

Of all the chicken parts, the thigh is the richest.

You can put it on meat, rice, or just eat it!

It's radish kimchi. Even though it is spicy, you can feel the sweetness of the daikon radish.

It's cucumber kimchi. Accompanied by white rice.

Deliciousness that you will never get tired of. You can also expect the effects of Medicinal Food!

Assortment of three types of kimchi.

This is for a chopsticks break! If you can't decide which menu to choose, try the Namul Three Kinds Assortment

Assorted colorful vegetables.

Shiitake mushrooms are intestinal cleaners. It has the effect of recovering from fatigue.

Smooth blood, recover from fatigue and improve immunity! You can get lots of nutrients!

Cabbage is said to be ``edible medicine.''

Very popular with children! When you dip it in the sauce and bake it, the fragrant aroma will whet your appetite!

The scent of garlic and sesame oil is a perfect match!

A typical Korean salad. The scent of sesame oil will stimulate your appetite!

Uses sesame flavored dressing. If you eat it with Yakiniku (Grilled meat) on top, Yakiniku (Grilled meat) will go smoothly.

Cleanse your palate with the sourness of tomatoes.

Dip the Yakiniku (Grilled meat) in our homemade miso, wrap it in chisha greens, and enjoy.

It is a delicacy that originated in Korea and is made from salted cod stomach and intestines.

I spent a lot of time making it until it was soft. It goes well with shochu.

Seaweed is popular in Korea. salt and sesame oil. It's already famous, isn't it?

Enjoy as a snack with beer!

The texture of the cabbage and the flavor of the salted kelp will make you addicted.

As the name suggests, once you start eating it, you will definitely become addicted!

Children will love it too! Melt the butter on the stove and enjoy.

"I'd like some food." Let's meet your request!

Yakiniku (Grilled meat) and rice! It's a golden combination!

Please cum hard!

Morioka Cold Noodles are famous for their elasticity! This is the perfect way to finish off your Yakiniku (Grilled meat)!

Bouncy Morioka noodles served piping hot! You are sure to be satisfied with all the ingredients!

Smooth like magma! Spicy Ramen. I can't stop sweating!

Make the stone oven piping hot, stir the ingredients and rice, and let it splatter on the surface of the stone oven! Enjoy the crunchy burnt rice.

The aroma of grilled cheese will whet your appetite!

Accent with kimchi! Serve piping hot!

The scent of melting butter and the aroma of mentaiko are irresistible.

Garlic rice with Cow tongue.

The meaning of the combination of soup and rice. I'm full and happy!

When ribs are added, the volume increases dramatically.

A gentle soup with fluffy eggs.

Wakame and shiitake mushrooms are doing a great job!

If you can't decide between wakame soup and egg soup, this is it! It will make your wishes come true.

A hearty soup with lots of ingredients.

(Serves 2-3) ●Domestic beef ribs ●Domestic beef kappa ●Tetchan ●Tontoro ●Chicken skirt steak

(Serves 2-3) ●Domestic beef ribs ●Domestic beef kappa ●Skirt steak ●Two types of premium Yakiniku (Grilled meat)

(Serves 2-3) ● Sirloin Steak ● Skirt steak ● Japanese beef kainomi ● Japanese beef ribs ● Japanese beef kappa

●Domestic beef short ribs ●Domestic beef ribs ●Harami ●Tontoro ●Chicken thighs ●Wiener ●Onions ●Corn

If you want to enjoy Yakiniku (Grilled meat) in a refreshing way, try ponzu sauce!

SU.KI.YA.KI Egg and sweet and spicy soy sauce. My heart starts to jump.

The scent of vanilla beans is irresistible!

Rich Chocolate spreads in your mouth.

Japanese taste with a slight bitterness!

Refreshing! Enjoy the scent of yuzu.

ソフトクリームの上にチョコソースがかかった定番サンデー。

ストロベリーの酸味とソフトクリームの甘さがマッチ！

大人な味わいもほしい！そんな声にお応えしました！