Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Warayaki Goya Matafuku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster |
| Phone number (for reservation and inquiry) |
050-5600-5677 |
| Reservation Availability |
Reservations available |
| Address |
大阪府高槻市富田町1-6-8 |
| Transportation |
2 minutes walk from JR Settsu-Tonda Station 2 minutes walk from Hankyu Kyoto Line Tomita Station 138 meters from Tonda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810065990898 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
席料３５０円（コース料理は含まれる） |
Seats/facilities
| Number of seats |
46 Seats （ Counter, table for 2 people, hori kotatsu for 4 people, hori kotatsu for 6 people） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.4.20 |
| Phone Number |
072-697-7120 |
| Remarks |
Please feel free to contact us if you would like to order takeaway. |
A straw grilled restaurant that is rare in this area. The food is delicious and there is no problem with it, but I wish the flames would be louder in terms of performance. This may be the appropriate amount of flame to grill deliciously, but the flame is small, about 50 cm. If you don't raise it at least 1m, it won't look good in photos, and you'll lose the real fun of it. Sake was served at ``Mokkiri.'' It seems that ozekis are offering their own glasses and goods for free or at low prices to the shops they open, but it would be extremely dangerous to just take advantage of them. Many restaurant managers are particular about their food, but don't drink alcohol or sake. The sake is not purchased by the restaurant owner himself, but by the wholesaler Inari, and the sake is served to customers without knowing the authenticity of the sake. If you know a little bit about sake, you can tell by just looking at the menu whether the owner himself has chosen sake. There is also the problem that if the material is delicious enough to be used as sashimi, there is no need to make it ``stray grilled.''