Online reservation
Close
A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]
We will be open until December 30th during the year, and from the 4th in the new year. Thank you for your understanding.
Enjoy our specialty "Taimeshi" (sea bream rice), the summer delicacy "Hamo" (conger eel), and fresh fish caught that morning of the day in a kaiseki dinner! Private rooms are also available. Lunch is also available.
We are open until 24 hours! Please leave it to us for the best entertainment, welcome and farewell parties, dates, and anniversaries.
[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture