Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
午前中、放射線治療と久しぶりに主治医の診察を受けて 終わると1時近く、本日のお昼は この季節毎年に「丸亀製麺」でいただく 季節限定「あさりうどん」! あさりたっぷりで良...Find out more
2023/03 Visitation
5times
TOKIOとコラボCMの、トマたまカレーうどんの食レポをしよう。 本当はずっとまだ、過去の口コミが溜まっているのだが、 10月中旬までの期間限定だというから、リアルタイムで書こ...Find out more
2021/10 Visitation
1times
本日は、コチラに来ました。 今年の夏、丸亀デビューから早くも2回目の訪問です(^^ゞ 相変わらずランチタイムは外まで続く行列Σ(゚∀゚) ですが、スピーディーな提...Find out more
2021/08 Visitation
2times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
072-850-5711 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府枚方市三栗1-2-5 |
Transportation |
10 minutes walk from Gotenyama Station on the Keihan Main Line 794 meters from Goten yama. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
89 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2008.1.28 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.