Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Service
We offer banquet plans that can be enjoyed by both small and large groups.
Chef
Tsukada Farm’s pride in controlling charcoal and flame
Others
Connecting with producers, empathizing with them, and creating a menu
【関西限定】夏野菜の明太チーズフォンデュと地鶏炭火焼もついて4500円のコスパ最強コース 全9品9dishes
関西店舗限定のコース!メイン料理で夏野菜をふんだんに使用した「季節野菜のチーズフォンデュ」に、当店名物「地鶏炭火焼」、〆には見た目も楽しい「季節の彩りいなり」が入って4,500円!もちろん2時間飲み放題付きです!
【関西限定】定番炊き餃子と地鶏炭火焼つき10品4500円のボリューム満点コース 全10品10dishes
関西店舗限定のコース!これが塚田農場、王道メニューが集合!塚田農場が初めての人はもちろん、何度食べても美味いと思えるボリューム満点、幅広く満足いただけるラインナップです!2時間飲み放題付きで目いっぱい楽しんでください!
I was wandering around Kuzuha Station and thinking about where to eat lunch, but then I re...Find out more
2020/10 Visitation
1times
A shop below Kuzuha Station that I had been interested in for a while. When I entered the ...Find out more
2024/03 Visitation
1times
APホールディングスの塚田農場で晩ごはんをいただきました。樟葉駅すぐの場所にあります。塚田農場は、トリがやっぱり美味しいですね。今日、すごくハマったのでノリ海苔アボガドトいう料理!...Find out more
2024/05 Visitation
1times
Restaurant name |
Miyazaki Ken Hyuugashi Tsukada Noujou
|
---|---|
Categories | Izakaya (Tavern)、Fowl、meat dishes |
Phone number (for reservation and inquiry) |
050-5600-2416 |
Reservation Availability |
Reservations available |
Address |
大阪府枚方市楠葉花園町14-2 京阪電鉄高架下 樟葉のれん街 1F |
Transportation |
① Directly connected to Keihan Electric Railway Kuzuha Station 116 meters from Kuzuha. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:480円(税込) |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearby coin parking. |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2015.9.25 |
Phone Number |
072-864-5176 |
Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
[Directly connected to Kuzuha Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.