Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Drink
A little luxury! Necchuya's little something special!
Food
The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
Food
Kyushu Netsuchuya brand's absolute signature menu! Live Bungo mackerel sashimi
Drink
reserved the entire venue for up to 60 people! For lively parties, we recommend the all-you-can-drink course.
Set menu
Easy party plan! 7 dishes [2 hours all-you-can-drink included] 3,800 yen (tax included)7items
A standard banquet plan that starts with an appetizer and includes chicken nanban, Gyoza / Dumpling, and more.
- Number of people
- 2 ~ 58
- Available time
- 13:00～23:00
Easy party plan! 7 dishes [2 hours premium all-you-can-drink included] 4,300 yen (tax included)7items
A standard banquet plan that starts with an appetizer and includes chicken nanban, Gyoza / Dumpling, and more.
- Number of people
- 2 ~ 58
- Available time
- 13:00～23:00
This satisfying plan includes not only our famous handmade Gyoza / Dumpling but also Motsu-nabe (Offal hotpot)!
- Number of people
- 2 ~ 58
- Available time
- 13:00～23:00
Review
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Review 4,956resultsFollowers 4,291peopleEnjoy Kyushu in Kuzuha
This time too, I enjoyed delicious Kyushu cuisine. Every dish is delicious!!! It was a v...View details
2024/01 visited
3 times
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Review 296resultsFollowers 5peopleー visited（2024/04 Update）
1 time
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Review 27resultsFollowers 3peopleThe horse sashimi, Gyoza / Dumpling, and mentaiko tasting were all delicious ⭐️ I want to ...View details
2023/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Kyushu Netchuya Kusunoki Raibu
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5596-1371 |
| Reservation availability |
Reservations available |
| Address |
大阪府枚方市楠葉花園町14-1 エルくずは 1F |
| Transportation |
1 minute walk from Kuzuha Station on the Keihan Main Line 32 meters from Kuzuha. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
お通し：450円 |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2018.3.23 |
| Phone number |
072-864-5312 |
| Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. 〈Other payment methods〉 [Credit card] UnionPay [QR code payment] Merpay, BankPay, Alipay, WeChat Pay |
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Categories
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閉じる
DrinkA little luxury! Necchuya's little something special!
In addition to carefully selected fish and vegetables, the dishes made with dried mullet roe, salmon roe, caviar, and the finest eggs are delicious and will not disappoint! Please take this opportunity to try them.
Food The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
The most distinctive feature of the famous teppanyaki Gyoza / Dumpling is the bean paste, which is made by combining two types of minced meat with different coarseness. All preparation is done by hand, and we pay particular attention to everything from the number of pleats to the color of the roast. Wrapped in bite-sized pieces of skin, spread on a hot iron plate without any gaps and grilled, it's full of volume! The outside is fragrant and crispy, and the inside is so juicy that the meat juices spill out as soon as you break the skin!
Food Kyushu Netsuchuya brand's absolute signature menu! Live Bungo mackerel sashimi
The mackerel has been raised for three years in the rough waves of the Oita Bungo Channel and by the hands of passionate local producers, and is of the highest quality in terms of firmness and fat! You can enjoy comparing the dorsal meat, which is firm and has a crunchy texture, and the ventral meat, which is creamy and fatty but doesn't taste bitter due to its freshness. It's so delicious that it overturns all concepts. The sweet fat and plump texture are the best match with the carefully selected sweet potato shochu!
Drinkreserved the entire venue for up to 60 people! For lively parties, we recommend the all-you-can-drink course.
This plan allows you to enjoy Necchuya's Kyushu cuisine, which includes seasonal ingredients and specialty dishes recommended by the chef every month. Of course, we recommend the all-you-can-drink plan! In addition to draft beer, highballs, sours, and cocktails, you can also enjoy authentic shochu, fruit liquor, and sake for an additional 500 yen.
[Directly connected to Kuzuha Station] Extremely fresh ◎ Kyushu cuisine Izakaya (Japanese-style bar) with delicious live Bungo mackerel and Gyoza / Dumpling
In this lively restaurant, you can enjoy a variety of delicious dishes from all over Kyushu, such as Motsu-nabe (Offal hotpot), Gyoza / Dumpling, and other shochu and local sake.
It can be used for a w
...ide range of purposes, such as a quick drink after work, an adult date, or a meal with close friends.