Menu : Fo Rokku

Vietnamese chicken hotpot. Orders can be made for two or more people. The price for two people is 2,980 yen.

This great value menu includes two drinks of your choice, fresh spring rolls, deep-fried spring rolls, and fried chicken satay for just 1,000 yen (tax included). Orders can be placed from 5pm on weekdays only.

Enjoy Seafood, beef and vegetables in a spicy, sweet and sour soup. This hot pot is great for beauty and health, and can be enjoyed in any season. Orders can be made for two or more people. The price for two people is 2,980 yen.

Freshly steamed dough wrapped around minced pork. A chewy and soft texture that has many people addicted to it. Topped with fried onions and served with a sauce made from nuoc mam.

A vegetable salad with boiled shrimp, pork, ear carrots, carrots, radishes, onions, etc. served in a lotus stem. The crunchy texture of the lotus stem is the best. You can enjoy the authentic Vietnamese taste.

A salad with the perfect combination of glass noodles, squid and vegetables. It's delicious when eaten with the special dressing.

A classic Vietnamese Cuisine. Shrimp, chives, lettuce, pork, rice vermicelli, herbs, etc. are wrapped in rice paper. It tastes best when dipped in sweet miso sauce.

A Vietnamese specialty, packed with vegetables and Seafood, wrapped in rice paper and deep-fried until crispy.

Bo Quong La Lot is a dish made by wrapping beef in Vietnamese La Lot leaves and grilling them. It is also delicious as a snack.

A delicious Vietnamese Sandwiches made with a crispy baguette stuffed with pate, butter, barbecued pork, pickled vegetables, lettuce, coriander, etc. It is a staple breakfast in Vietnam.

This dish has a long history of being presented to kings. It is made by sandwiching pork, shrimp, squid, and bean sprouts between thin pieces of dough cooked on a hot plate. When eating, you wrap the banh xeo in vegetables and dip them in nuoc mam sauce. (It takes about 15 minutes to cook each piece carefully.)

Cashew nuts are a specialty of Vietnam. This popular dish features cashew nuts with a great aroma and texture stir-fried with chicken.

Pork spare ribs stir-fried with nuoc mam and sugar in a sweet and sour sauce.

Frog meat has a texture similar to chicken and is a popular ingredient in Vietnam. It is stir-fried with onions, peppers, wood ear mushrooms, etc. If you are interested, please give it a try.

A classic dish of water spinach stir-fried with garlic in a nuoc mam flavor.

The squid is also simply steamed with ginger. Please enjoy it with our homemade Vietnamese sauce called nuoc cham.

Satay is a spicy Vietnamese oil made with lemongrass and chili peppers. Shrimp and vegetables are stir-fried with satay.

Grilled pork, deep-fried spring rolls, pickled vegetables, raw vegetables, coriander, peanuts, etc. are placed on a bed of noodles called bun, and then topped with a sweet and spicy nuoc mam-based sauce and eaten while mixing.

The vegetables are stir-fried, the soup is poured in, and the glass noodles are stir-fried without soaking them. They absorb the umami of Seafood and become extremely soft and delicious.

A hearty dish of rice noodle pho stir-fried with Seafood. In Vietnam, regular pho noodle soup is eaten in the morning, while fried pho is the mainstream for lunch and dinner. The original sauce is a blend of 10 types of sauce, giving it a thick sauce-like texture. It's healthy and packed with vegetables, so please give it a try.

Vietnamese ham, pork trotters and soup flavored with lemongrass. This is an authentic taste that you won't find anywhere else. (Ingredients may change depending on availability.)

Pho is the oldest of all pho dishes. Beef pho is the most popular Vietnamese breakfast. Rice noodles topped with thinly sliced beef and spring onions are served in beef bone soup containing Chinese herbs that have been carefully brewed over time. Serve with herbs such as coriander on top.

Compared to beef pho, this dish has a lighter flavor and is packed with collagen. This pho is popular among women. Enjoy it with a squeeze of lemon and topped with herbs such as coriander.

This exquisite dish is made by dipping crispy grilled chicken and turmeric-flavored spicy rice in a special sauce. It is a very popular menu item among men.

This plate of voluminous pork loin and fried egg is so popular in Ho Chi Minh City that it is said to be the king of side dishes. It is a standard lunch dish in Vietnam.

A representative Sweets local sweet. A coconut-flavored Sweets made by mixing various ingredients such as sweetly boiled beans, rice cakes, and sweet potatoes. Ingredients may change depending on the season.

Vietnamese avocado shake.

Vietnamese mango shake.