Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
肉割烹レベルの中ではトップクラスに好きなお店
今日は芸人ファミリーレストランの原田さんと一緒に会食。
2回転目に来たのははじめてかな。
★茶碗蒸し
タンのスープでとった深みのある茶碗蒸し
★サガリ刺し身
美味いな〜焼く前は甘味が凄い
★ハツ刺し身
新鮮な張りのあるハツ。食感が良い
★タン刺し身
薬味を巻いて。口の温度でとろける。
★焼きタン厚切り
ザクザクな食感。抜群の火入れ。
自家製のレモンの薬味が良い
★焼きハラミ厚切り
厚切りだー。この厚みでじっくり焼くことで
ジューシーな旨味が口の中に広がります。
★雲丹と生肉の海苔巻き
おいしい雲丹とおいしい生肉。そりゃおいしい。
大きい塊のヘレ肉
大迫力ですね。
★ヘレ焼きしゃぶ
こちらを丁寧に焼いて
卵黄とご飯にのせてヘレしゃぶ丼に
★カレー
さく竜さんのカレーはまじうまい。
セロリのピクルスが良いな
今日はなかったけどリクエストして
★冷麺
出汁がほんまに美味いんですよ。
これが楽しみなんですよね。
リクエストしてた
★焼肉弁当
〆を食べてる間に焼き上げて作ってくれました。
手土産に買って帰りました。
おいしい。
流石でした。
Restaurant name |
Yakiniku Nikushou Sakuryuuaru
|
---|---|
Categories | Yakiniku (BBQ Beef)、Steak |
Phone number (for reservation and inquiry) |
072-888-2720 |
Reservation Availability |
Reservations available |
Address |
大阪府大東市灰塚5-3-15 |
Transportation |
10-15 minutes walk from Konoike-Shinden Station 5-10 minutes by taxi from Konoike-Shinden Station 5-10 minutes by taxi from Sumido Station (If you are coming by taxi from the station, it is easier to catch a taxi at Sumido Station. It’s easy.) 1,099 meters from Konoikeshinden. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810750081259 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
6 Seats ( 6 seats at the counter) |
---|---|
Private dining rooms |
not allowed Can reserved for 4 people or more |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2017.7.23 |
PR for restaurants |
[Reservation required] In a space that feels like a hideaway for adults, enjoy delicious dishes made with high-quality Japanese black beef and carefully selected ingredients.
At our restaurant, you can enjoy carefully selected aged Kuroge Wagyu beef with Yakiniku (Grilled meat) and various other Meat Dishes. Depending on the purchase, we also offer the rare Naniwa Black Be |
I made a reservation for 3 guys today. Please note that this is a store that you should not visit at first glance. ✔Tan Chawanmushi Dashi soup steeped in the flavor of tongue It's getting colder now so I'm grateful. ✔Spring rolls It was Yamagata's Kazuo rib roast and Oyster spring rolls. The moisture in Oyster was a little distracting, but it was an interesting combination. ✔ Grilled liver It was the best liver I've ever eaten. For the first time, I thought it was delicious. Sudachi and Konishi are doing a good job. ✔Biological Yamagata Kazuo dragonfly sashimi The water evaporates nicely, the meat is firm and the flavor is strong. ✔Biology Slightly grilled Yamagata Kazuo dragonfly with Yamato sweet potato and homemade pickled salmon roe ✔Biology Sagari sashimi ✔Biology Tongue sashimi ✔Biology Yamagata Kazuo grilled dragonfly wrapped in seaweed with raw sea urchin and mega green onion.The mega green onion is a nice accent ✔Tanmotoyaki ✔Sagariyaki It's nice to be able to take out the meat from the chunks and cut it into pieces. Cut it into thick pieces, grill it on a grill, and then heat it slowly over charcoal until it becomes fragrant. As expected of his skill. ✔Yamagata's Japanese King Rib Roast Cooked quickly, mixed with egg yolk and ponzu sauce, served with rice ✔Sakuryu Reimen, Cold Noodles Cold Noodles. The soup stock is delicious. The noodles are exquisite and go down easily. ✔ Offal curry Full of various meat sinews and offal flavor. I had a large portion, but I ate too much.