Official information
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81 - 100 of 125
▪️本日の鮮魚の造り盛り ¥1.480(by pop_o)
▪️ 彩り10種の野菜サラダ ¥500(by pop_o)
▪️若鶏の唐揚げ ¥500(by pop_o)
▪️能登絹もずく ¥300(by pop_o)
▪️ 長洲鯨ベーコン ¥980(by pop_o)
お通し(by pop_o)
外観(暗がりに看板だけが光ってます)(by pop_o)
(by すんたらず)
(by すんたらず)
本日オススメだったカンパチ(by くいだおれ学生テカ)
ゴボウスティック(by くいだおれ学生テカ)
季節野菜のバーニャカウダー(by くいだおれ学生テカ)
コリコリつくね(by くいだおれ学生テカ)
手羽先(by くいだおれ学生テカ)
やどりぎ(by くいだおれ学生テカ)
(by くいだおれ学生テカ)
能古見(by くいだおれ学生テカ)
カレイの骨の唐揚げ(by くいだおれ学生テカ)
馬刺し(by くいだおれ学生テカ)
(by c5199b)
Restaurant name |
Kai rimmaru(Kai rimmaru)
|
---|---|
Categories | Izakaya (Tavern)、Creative、Dining bar |
Phone number (for reservation and inquiry) |
072-993-1970 |
Reservation availability |
Reservations available |
Address |
大阪府八尾市東本町4-3-18 |
Transportation |
5 minutes walk from the central south exit of Kintetsu Yao Station on the Kintetsu Osaka Line 193 meters from Kintetsu Yao. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private rooms |
Available For 2 people、For 20-30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Health and wellness menu,English menu available |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available,Take-out |
Family friendly |
Children welcome(Babies welcome) |
The opening day |
1993.11.10 |
Remarks |
We also post information on Instagram. Please check it out! |
Restaurant highlights |
We will be closed today, the first Monday.
[Today's Recommendation for Sunday, June 30th]
Tamagawa Junmai Yamahai 6-year aged sake: 700 yen
Kintsuru Junmai Ginjo Unpasteurized Sake Carbon-free Filtration Ice-temperature Storage 700 yen, etc.
・Nag
...asaki Prefecture raw mackerel marinated in vinegar 850 yen
・Kagoshima Prefecture amberjack sashimi 850 yen
・Live conger eel from the Kii Channel: 850 yen
・Hokkaido wild flounder thin slices 850 yen
・Wakayama Prefecture bonito 850 yen
・Zucchini and spring onion quiche 480 yen
・Handmade chicken nuggets 480 yen
・Sea smelt tempura with bone Senbei (rice crackers) 780 yen
・Yokkaichi Tonteki 780 yen etc.