Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 79
(by Restaurant)
(by Restaurant)
天然魚を中心に毎日仕入れの『鮮魚のお造り盛...(by Restaurant)
(by Restaurant)
八尾の隠れ家的お店です(by Restaurant)
毎日市場から仕入れた新鮮な鮮魚を利用!(by Restaurant)
(by Restaurant)
(by Restaurant)
旬の美味しい野菜を使った季節野菜の炊き合わせ(by Restaurant)
平成居酒屋維新 海臨丸(by Restaurant)
豊富な種類のお酒をご用意しております(by Restaurant)
こだわり野菜のフレッシュサラダ(by Restaurant)
平成居酒屋維新 海臨丸(by Restaurant)
個室スペース♪(by Restaurant)
新鮮野菜をふんだんに!(by Restaurant)
平成居酒屋維新 海臨丸(by Restaurant)
(by Restaurant)
天然海老の海老味噌だけでじっくりと時間をか...(by Restaurant)
(by Restaurant)
春の歓送迎会など2階座敷は最大30名まで....(by Restaurant)
ゆっくりとした時間を演出します(by Restaurant)
(by Restaurant)
(by Restaurant)
本日の鮮魚の盛り合わせ(by Restaurant)
(by Restaurant)
新鮮な魚やこだわり野菜を使った天ぷら(by Restaurant)
二階は座席スペース 宴会などに最適です♪(by Restaurant)
自家製ダレで漬け込んだ絶品イクラ(by Restaurant)
きき酒師のオーナーが厳選した地酒から料理に...(by Restaurant)
カウンター席もございます(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
年間1000本ものテイスティングの中から海...(by Restaurant)
日本三大珍味自家製からすみ(by Restaurant)
季節限定生原酒いろいろ(by Restaurant)
全国各蔵より今年度搾りたて新酒生酒ぞくぞく...(by Restaurant)
今日の生新酒はこれ!斗瓶囲で上品。しかもフ...(by Restaurant)
~本日のグラスワイン~①チリ バルディビエ...(by Restaurant)
3/15自家製イベリコ豚のベーコン製作開始...(by Restaurant)
本日の地酒 秋田県白瀑の『山本』純米吟醸生...(by Restaurant)
本日の地酒 広島県『瑞冠 高知県『南』どち...(by Restaurant)
自家製イベリコ豚のベーコン出来あがりました...(by Restaurant)
2週間かけて完成。自家製イベリコ豚のベーコン(by Restaurant)
生原酒無濾過を味わう~蔵内で飲む酒は格別で...(by Restaurant)
シチリア産ブラッドオレンジジュース(by Restaurant)
新登場ノンアルコールドリンク~ノンアルベリ...(by Restaurant)
スカナビーノロゼ。春色のロゼスパークリング...(by Restaurant)
四万十鶏のたたき 松の美醤油(by Restaurant)
北海道産幻の超高級魚『きんき』。本日は煮付...(by Restaurant)
和牛のテール。じっくりと時間をかけてスープ...(by Restaurant)
スペインのラルポーク。コンフィーで焦がしバ...(by Restaurant)
みんな大好きトラウトサーモンのマリネ。相性...(by Restaurant)
自家製 豆乳胡麻豆腐。じっくり丁寧に練り上...(by Restaurant)
濃厚プリンのブリュレ。特製バナナのアイス(...(by Restaurant)
和風ローストビーフ。特選牛の旨味が多くやわ...(by Restaurant)
海臨丸には調理師はもちろん、ソムリエ、きき...(by Restaurant)
新潟県の山間、愛媛県の城川郷です。いずれも...(by Restaurant)
ワインに合う世界のチーズご用意しています。(by Restaurant)
Restaurant name |
Kai rimmaru(Kai rimmaru)
|
---|---|
Categories | Izakaya (Tavern)、Creative、Dining bar |
Phone number (for reservation and inquiry) |
072-993-1970 |
Reservation availability |
Reservations available |
Address |
大阪府八尾市東本町4-3-18 |
Transportation |
5 minutes walk from the central south exit of Kintetsu Yao Station on the Kintetsu Osaka Line 193 meters from Kintetsu Yao. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private rooms |
Available For 2 people、For 20-30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Health and wellness menu,English menu available |
Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available,Take-out |
Family friendly |
Children welcome(Babies welcome) |
The opening day |
1993.11.10 |
Remarks |
We also post information on Instagram. Please check it out! |
Restaurant highlights |
The second floor tatami room can accommodate up to 30 people. Please use it for various gatherings!
[Today's Recommendation for Wednesday, June 24th]
〇Saikazoku Junmai Dry Sake 650 yen
Yokoyama Junmai Daiginjo Unfiltered Unpasteurized Akaiwa Omachi 800 yen, etc.
・Ishikawa Prefecture raw mackerel marina
...ted in vinegar 850 yen
・Kagoshima Prefecture amberjack sashimi 850 yen
・Live conger eel from the Kii Channel: 850 yen
・Oita Prefecture grunt fish 850 yen
・Kochi Prefecture bonito 850 yen
・Zucchini and spring onion quiche 480 yen
・Handmade chicken nuggets 480 yen
・Sea smelt tempura with bone Senbei (rice crackers) 780 yen etc.