Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uoteru Suisan Kaisen Resutoran
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
072-928-0141 |
Reservation Availability |
Reservations available |
Address |
大阪府八尾市新家町2-83-5 |
Transportation |
Along the Kinki Expressway, near Futsal Point Yao 1,258 meters from Kyuhojiguchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (JCB、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810567182816 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
108 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2015.3.4 |
PR for restaurants |
For various banquets ◎
A Seafood Izakaya (Japanese-style bar) called "Uoki Suisan Seafood Restaurants" has opened in Yao, where you can enjoy plenty of Seafood dishes and kushikatsu! The restaurant has a wide variety of sea |
This Uoki Suisan is located just a short walk after entering the Shinkacho intersection on the Chuo Loop Line. Uoki Suisan has a parking lot, so if you have a car, it's easy. Today I'm drinking white wine. We ordered grilled yam with cheese, clams steamed in sake, salmon harasu, doteni, Tempura mustard tempura, dashimaki tamago, and sashimi. There are a lot of menu items, so I'm glad I can eat a lot of different things. I forgot to take a photo, but I like being able to order using the touch panel. It was a feast.