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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Private rooms are convenient @ Uotami Kawachinagano West Exit Station Store
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H.25.06.11.夜
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H.27.1.21.夜 たっぷり葱と胡麻の鶏叩き風 678円
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H.27.1.21.夜 たら白子ポン酢
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H.27.1.21.夜 九州四国産きびなごのピリ辛煮 462円
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H.27.1.21.夜 帆立の醤油バター焼
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H.27.1.21.夜 アスパラベーコン串 354円
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H.27.1.21.夜 鶏皮串塩 300円
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H.27.1.21.夜 鶏もも串たれ 300円
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H.27.1.21.夜 国産鶏レバー串 300円
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H.27.1.21.夜 自家製若鶏の唐揚げ 494円
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H.27.1.21.夜 サーモンのお造り
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H.27.1.21.夜 とまと味噌で食べる冷やしトマト
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H.27.1.21.夜 神戸のオムそばめし
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H.27.1.21.夜
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H.27.1.21.夜 生搾りグレキウイサワー
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H.26.10.15.夜 お造り五種盛り合せ
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H.26.10.15.夜 たっぷり葱と胡麻の鶏叩き風
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H.26.10.15.夜 シーザーサラダ
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H.26.10.15.夜 浪花風カリカリたこ焼
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H.26.10.15.夜 手羽先ザンギ（３本）
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H.26.10.15.夜 いか肝のルイベ
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H.26.10.15.夜 シャキシャキ！長芋のたまり醤油漬
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H.26.1.5.夜 炙りローストポーク〜トリュフソース掛け〜 523円
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H.26.1.5.夜 能登いしり醤油使用いかバター 555円
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H.26.1.5.夜 牡蠣のキムチ鍋 733円
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H.26.1.5.夜 サーモン炙り棒寿司 660円
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H.26.1.5.夜 浪速風カリカリたこ焼き 450円
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H.26.1.5.夜 かち割り梅塩胡瓜 345円
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H.26.1.5.夜 浅漬キャベツと胡瓜の醤味噌添え 397円
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.25.12.31.夜
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H.26.2.4.夜 ふわとろかに玉石焼飯 555円
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H.26.2.4.夜 もつ鍋(ラーメン付) 859円
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H.26.2.4.夜 もつ鍋(ラーメン付) 859円
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H.26.2.4.夜 チーズベーコン串 345円
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H.26.2.4.夜
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H.26.2.4.夜 かち割り梅塩胡瓜 345円
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H.26.8.14.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.25.06.11.夜 釜揚げ桜海老としらすの海鮮サラダ 523円
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H.26.8.14.夜
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H.26.8.14.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.26.7.16.夜
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H.26.4.2.夜
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H.26.4.2.夜
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H.26.4.2.夜
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H.25.06.11.夜 プレミアムメニュー トリュフとポルチーニのビスマルクピザ (限定5食) 714円
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H.25.06.11.夜 自家製若鶏の唐揚 460円
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H.25.06.11.夜 夏の甲信越メニュー 信州野沢菜漬 313円
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H.25.06.11.夜
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H.25.06.11.夜
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H.25.06.11.夜 寿司アンルーレット 6個 1,200円
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H.26.6.18.夜
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H.26.6.18.夜
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H.26.6.18.夜
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H.26.6.18.夜
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H.25.06.11.夜 つきだしと生ビール
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H.24.10.31.夜
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H.24.10.31.夜 カリカリじゃこのめちゃうまねぎ 313円 + かち割り梅塩胡瓜 261円 + 長芋のたまり醤油漬 313円
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H.24.10.31.夜 豆腐味噌田楽 294円
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H.24.10.31.夜 いか沖漬のルイベ 418円
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H.24.10.31.夜 わかさぎの天ぷら 418円
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H.24.10.31.夜
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H.24.01.21.夜 中生ビール 450円 + お通し 273円
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H.24.01.21.夜 めちゃうまネギ 261円
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H.24.01.21.夜 塩豚揚げ焼 504円
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H.24.01.21.夜 うずら玉子フライ 313円
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H.24.01.21.夜 一口マルゲリータ 294円
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H.24.01.21.夜 蒸鶏ごまサラダ 418円
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H.24.01.21.夜 チャンジャ納豆豆腐 410円
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Restaurant information
Details
| Restaurant name |
Uotami
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-2567 |
| Reservation Availability |
Reservations available
20歳未満のお客様の飲酒は固くお断り致します。 |
| Address |
大阪府河内長野市長野町5-1 ノバティながの南館 １Ｆ |
| Transportation |
We are located on the 1st floor of the South Building of Novati Nagano, west exit of Nankai Kintetsu Kawachinagano Station. 124 meters from Kawachi Nagano. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料金429円/20歳～/カウンターを含む全席 (お通し込) |
Seats/facilities
| Number of seats |
106 Seats |
|---|---|
| Private dining rooms |
OK Tatami room: Available for up to 30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking booths are set up separately from the seats. Smoking is not allowed at your seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 450 units *Please contact restaurant for details |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Possible |
| Website | |
| Phone Number |
0721-52-4988 |
| Remarks |
■Available Pay payments Alipay, WeChat Pay, LINE Pay, PayPay, Rakuten Pay, auPay Origami Pay, Meru Pay, NAVER Pay, J-Coin Pay |
[b: [Visited on Wednesday, January 21, 2015 (cooking show day) around 6:00 p.m.] I visited with a lovely client and two others for a drinking meeting. My partner joined us on the way. [b: Chicken kneaded with plenty of leeks and sesame seeds 678 yen] Newly released. b: Tara (cod roe) ponzu - spicy simmered kibinago from Kyushu and Shikoku [462 yen] Newly on the market. We heard a lot of Kyushu talk and Kibonago talk from the Kyushu school he attended. Full of the delicious taste of domestic chicken liver. [b: Homemade deep-fried young chicken 494 yen, salmon sashimi, cold tomatoes served with Tomato Miso, Kobe's Omusoba-meshi] Thanks for the meal... [b: [Visited on October 15, 2014 around 6 pm]] On this day, a nice customer invited me to this restaurant "I have a consultation...! I was invited to visit this restaurant. I was invited by a nice customer to visit this restaurant and had the following dishes: [a: Five kinds of sashimi assorted with Caesar salad, chicken strips with plenty of leek and sesame seeds [b: Naniwa-style crunchy octopus dumplings] "Mechauma Negi" was my favorite until a while ago, but now it is completely "crunchy octopus dumplings". I think it's just deep-fried frozen food Takoyaki but it's strangely tasty and reassuring lol chicken dish Zangi (3 pieces) Rouibe of squid liver crunchy! Yam in Tamari soy sauce 【August 14, 2014 night visit】 【April 2, 2014 night visit】 【February 4, 2014 night visit】 Soft and fluffy crab and egg omelet rice 555 yen Motsu-nabe (Offal hotpot) (with Ramen) 859 yen Cheese bacon skewer 345 yen [b: Kachiwari plum salt cucumber 345 yen] I am a kappa in my previous life and I love cucumber. I'm sure you can find this type of menu here and there Izakaya (Japanese-style bar) but I quite like cucumbers at Uomitami. January 5, 2014 night: Seared roast pork with truffle sauce: 523 yen Noto ika butter with soy sauce: 555 yen Kimchi nabe with Oyster: 733 yen Seared salmon: Bar Sushi: 660 yen Naniwa style crunchy: Takoyaki: 450 yen Kachiwari ume salt cucumber: 345 yen Asazuke cabbage and cucumber with soy bean paste: 397 yen [December 31, 2013 night: 397 yen Visit】 【Visited on July 16, 2013 night】 【Visited on June 18, 2013 night】 【Visited on June 11, 2013 night】 Kama-age sakura shrimps and baby sardines Seafood Salad ¥523 Premium Menu Truffle and porcini Bismarck pizza (limited 5 orders) ¥714 Home-made fried young chicken ¥460 Summer Koshinetsu Menu Shinshu pickled nozawana 313 yen Sushi Unroulette 6 pieces 1,200 yen [Visited on the evening of October 31, 2012] [b: Crunchy Jako Mecha Negi 313 yen] There was a time when I ordered only this many times, great as a side dish. Tempura I used to order this many times. It was great as an appetizer. 410 yen Chanja Natto Tofu (fermented soybean paste)