Restaurants in Osaka(page 50)

Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history. Open from 5:30 p.m. on June 15th.

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

Delicious charcoal-grilled chicken and side dishes that go well with sake

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Morinomiya. A very popular long-established Yakiniku (Grilled meat) restaurant that has received numerous TV coverage. 1st place in Yahoo ranking and 1st place in Jalan ranking.

Kushikatsu, Teppan-yaki, Konamon! Full of Osaka specialties ◎Large underground space with over 100 seats ♪ Banquet room available!

Feel free to pair it with wine♪ Ohatsu Tenjin's wine Izakaya (Japanese-style bar) has been renovated!

[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.

[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!

[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.

Counter seats can only be reserved on the day as a la carte! Welcome for a drink after work or by yourself ◎

[Sakaisuji Honmachi, Tanimachi 4-chome 5 minutes] Open until 5:00 a.m. every day! Equipped with smokeless roaster

2nd Anniversary of OPEN ★ A new and unique gourmet experience that you won't get tired of even if you go every day

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

[2021.9.13 open] Delicious food from Kyushu is available! Hakata, special products made entirely from Kyushu!

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

4 minutes from Tenmabashi Station ◆ The specialty is "watercress pork shabu-shabu" made with clam broth! The spacious space is perfect for various banquets.

[Using the highest quality Korean crab!] The 3 biggest Korean ganjang gejang specialty shops with long lines in Shin-Okubo are now in Umeda!

First in Japan! A bulgogi specialty store opens in Onohara, Minoh. Enjoy with sophisticated Japanese and Korean cuisine

Kaiseki cuisine prepared by artisans with carefully selected ingredients. Catered meals are also popular.