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4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
[In front of Shinsaibashi Station] Enjoy rare cuts of local chicken, Yakitori (grilled chicken skewers), and Chicken Cuisine exclusively at Kuruma, which has its own poultry farm.
Anniversary and party courses are very popular!! A casual Izakaya (Japanese-style bar) with Japanese and Italian Cuisine cuisine!!
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
2 minutes from Yotsubashi Station Exit 2 ◆Enjoy carefully selected Yakitori (grilled chicken skewers) in a relaxing space. reserved available for up to 32 people◎
Creative skewered cuisine on a teppan plate, floor available for reserved, private rooms available