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[Right next to Higashi Umeda Station!] Sushi and Tempura Seafood Sushi with private rooms
We are open for business from 2pm with freshly delivered Sushi! Fresh seasonal fish sourced directly from all over the country!
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
All-you-can-eat and all-you-can-drink Korean Cuisine such as samgyeopsal and cheese dak galbi♪
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
Open for lunch on Saturdays, Sundays, and holidays
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
A fun and friendly sushi restaurant run by a female owner with eight counter seats and two tables for a lively atmosphere
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.