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\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
A hidden Yakiniku (Grilled meat) on the second floor of the building...Enjoy a performance directly managed by a wholesaler.
Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too
[4 minutes from Nagahoribashi Station] Savor the freshest sushi prepared by chefs right in front of you, as well as a wide variety of delicacies. Can be reserved
[A must-see for those who want to drink with meat] You can order your favorite cuts of domestic beef one by one!
[Near Kitashinchi Station/For parties] A Japanese-style meal restaurant in Kitashinchi that adults frequent. Definite flavors created by chefs and sake that goes well with them
The definitive Shinsaibashi date ◆ A meat restaurant with counter seating only where you can enjoy high-quality Yakiniku (Grilled meat) made with A5 rank Saga beef.
Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
The second branch of the popular Yakiniku (Grilled meat) in Kuzuha! You can enjoy the finest Kagoshima [Kuroge Wagyu beef]. Completely private room for 2 people or more
1 minute from Namba Station◆Enjoy items made with carefully selected ingredients, such as fresh fish and pork skewers with vegetables. Completely private room available
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Registered as an invoice business! [Completely private room available] Creative skewer shabu with carefully selected ingredients and homemade soup♪
[Open 24 hours] - Terrace seating along Dotonbori - We offer carefully selected domestic Wagyu beef grade A4 or above.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Quality and price achieved by wholesale meat Invoice registration store
A spacious private room where you won't have to worry about being seen by other people♪ We recommend the exquisite dishes made with fresh ingredients and the exquisite hot pot!
Easy access from Kitashinchi main station ◆ Enjoy a variety of dishes using Wagyu beef delivered directly from the source ◎ Private rooms available and open until 5am