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Near Kitahama and Yodoyabashi, we serve the finest charcoal-grilled Yakiniku (Grilled meat). We also offer special charcoal grills. We also have great value party courses and private rooms for large groups.
A designated store for Kobe beef, Omi beef, and Yamagata beef, with reliable pedigree and reliable taste.
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[We are particular about freshness, fat, and preparation, and deliver the "best hormones" freshly caught this morning to our customers as soon as possible]
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.