Restaurants (Shochu & Private Rooms) in Osaka(page 6)

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Directly connected to Namba Station ◆ Enjoy delicate Japanese Cuisine in a calm Japanese space. Clear your five senses and enjoy.

If online reservations are full, please call us first!

Directly connected to Namba Station, this restaurant is perfect for private entertaining or banquets. Enjoy yakiniku (Yakiniku (Grilled meat) Japanese black beef) prepared by a butcher!

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!

The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!

A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]

[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.

Enjoy an “unusual experience” of enjoying Japanese-style meal in a relaxing space at “Tsukiha”...

[Celebrating our 16th anniversary♪/Now accepting reservations for business entertainment and banquets♪] [Smoking permitted] Discount coupons available♪ Enjoy seasonal kushikatsu and alcohol!

<Private rooms available> Please use for important gatherings such as entertainment and celebrations.

■Notice about nearby restaurant ■

"The ideal Yakiniku (Grilled meat) made by meat professionals" Yakiniku (Grilled meat) that does not compromise on taste or price from a meat wholesaler that boasts the largest distribution volume in the Kansai region