Restaurants (Takeout) in Osaka

Creative Italian Cuisine using seasonal ingredients and carefully selected wines

We accept reservations for various banquets!

[1 minute from Tanimachi 9-chome Station] A Taiwanese Cuisine restaurant famous for sweet and sour pork! You can also have a banquet with a course featuring popular menu items.

[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use

Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎

Enjoy Sri Lankan Cuisine in a relaxing atmosphere

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.

``Kappo Hodokudokudaku, Izakaya (Japanese-style bar) Hodoku Dakezu'' - seasonal ingredients. 10 minutes from Senri Chuo Station/Private room/smoking/parking lot◎

Domestic Japanese eel grilled over Tosa Bincho charcoal. Along with natural wine and sake.

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect