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4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
2 minutes from Fukushima station! We are proud of our steamed dishes that bring out the flavor of the ingredients! Nostalgic but new “New Retro” Izakaya (Japanese-style bar)
[Kitahorie Yotsubashi Shinsaibashi area] Double pickling OK! Piping hot my sauce! Local kushikatsu bar!
[7 minutes from Kyobashi Station] A hideaway in Kyobashi surrounded by the scent of plain wood. Delivering creative Japanese-style meal and 17 types of sake◎
We have a wide variety of hidden sakes that go perfectly with our oden, which boasts a rich variety of ingredients. We have started our summer menu. We also have courses with all-you-can-drink options.
[5 minutes walk from Shinsaibashi Station] ``Minamisenba's popular oasis'' with ``Kushikatsu'' and ``Stew'' as main dishes!! ” New course available!
[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎
[1 minute walk from Yotsubashi Station] Our proud Asari soup stock is exquisite! Oden and Takoyaki go perfectly with alcohol♪ Open until 4am
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients
The cost performance of Teppanyaki is the best~♪ The phantom Imazato Yakisoba is back! The piping hot oden soaked with flavor is exquisite/Smoking allowed
Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!
5 minutes from Juso Station ◆ Open until 3:00 the next day. Enjoy oden with strong dashi soup, the famous dote skewer, and seasonal sashimi with local sake.
[Extremely delicious Japanese-style soup stock x 8 hours chicken hot water] More than 20 types of oden and seasonal local sake to enjoy with double soup