Best Robatayaki (Shochu) in Osaka

To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).

NEW OPENING on July 31st: The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Umeda

[NEW OPENING on 10/5] Just a minute's walk from Abenobashi Station! Enjoy Kyushu ingredients at ≪Sumitohagama Dogen≫

[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆

2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!

3 minutes from Morinomiya Station ◆ Enjoy seasonal ingredients such as robatayaki and sashimi with our all-you-can-drink course! Perfect for group parties ◎

3 minutes from Fukushima Station *Popular shrimp specialty store More than 20 types of shrimp dishes! Specialty shrimp fishing Enjoy freshly caught shrimp on the spot!

1 minute from Namba Station◆Enjoy items made with carefully selected ingredients, such as fresh fish and pork skewers with vegetables. Completely private room available

1 minute from Moriguchi Station◆Enjoy authentic robatayaki made with carefully selected ingredients and a variety of sake at affordable prices.

[You can smoke] Now accepting reservations for the welcome and farewell party! There are also easy-to-use courses

Opening June 15th ◆ Enjoy charcoal grilled carefully selected ingredients and fluffy rice cooked in a clay pot in a stylish space renovated from an old house.

High-quality, fresh fish shipped directly from Kochi's fishing port, and delicious morning chicken that can be eaten raw◎

Seasonal masterpieces created by craftsmen's flawless work. Hospitality in a high-quality Japanese space, perfect for entertaining or anniversaries

Enjoy the real Kagoshima with carefully selected Satsuma ingredients on a charcoal-grilled robata!

Right next to Kyobashi Station ◇A wealth of fresh seafood! Enjoy fragrant robatayaki and sake! All-you-can-drink course available/can be reserved for private use

Delivered directly from the market! Enjoy fresh seafood and seasonal vegetables caught that morning!

都会の真ん中で田舎のおもてなしを。非日常的な空間で満喫する新感覚な炉端焼き◆団体様対応可

Opening April 10, 2024 Directly managed by a fish wholesaler [Japanese style x robata x Italian Cuisine]