Online reservationInstant reservations. No sign-up required.
Close
Perfect for entertaining and welcoming parties. Thick-cut premium skirt steak is popular. Wagyu beef Yakiniku (Grilled meat) course and all-you-can-eat options are also available.
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef from corner to corner! No matter when you visit, you can taste the best!
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
[Directly connected to Umeda Station / All rooms are completely private] Enjoy a blissful Yakiniku (Grilled meat) experience in a sophisticated space. [Banquets for up to 20 people]
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.
A designated store for Kobe beef, Omi beef, and Yamagata beef with a reliable pedigree and a reliable taste
A designated store for Kobe beef, Omi beef, and Yamagata beef, with reliable pedigree and reliable taste.
[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste
[5 minutes from Kitashinchi Station] Enjoy the traditional taste of different cuts of yakiniku at the birthplace of Yakiniku (Grilled meat). Private rooms available ◆ For entertaining and business meetings
Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.
Enjoy the finest brand beef (No. A5) in a private room with a sunken kotatsu. Introducing a high-performance ventilation system to prevent coronavirus.