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Refined modern Italian Cuisine cuisine with Osaka Castle tower in front of you
Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space
[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
This is a sister restaurant to Alba Longa, a popular Italian Cuisine made with high-quality ingredients.
Freshly grated Prosciutto and selected wines/Prosciuttoria
A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!
One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza
[5 minutes from Tanimachi 9-chome Station] Domestic Kuroge Wagyu beef and special sauce are attractive! Yakiniku (Grilled meat) restaurant where you can spend a relaxing time in a relaxing space
2 minutes from Hankyu Umeda Station ◆ A branch of the popular Spanish Cuisine "Echora." Enjoy authentic Basque cuisine and wine in a casual atmosphere
One of Hawaii's best Italian Cuisine restaurants has arrived in Japan for the first time in Toyonaka, Hokusetsu. The ultimate taste loved by foreign celebrities.
From everyday meals to special occasions. Enjoy dinner time in a luxurious space where adults gather. Perfect for after work or girls' nights.
A variety of delicious marriage dishes that go well with Suntory's over 60 types of whiskey from around the world.
A different space where you can feel the essence of design
[2 minutes from Shinsaibashi Station] Enjoy Italian cuisine made with seasonal ingredients and a variety of wines. High quality for everyday use by adults.
[Founded in 1945] A creative kushikatsu shop that skillfully combines seasonal ingredients to "feel with all five senses"