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Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
[New opening on January 7, 2024] Offering high-quality meat and a wide variety of all-you-can-eat meals ☆彡
[December 19, 2024 will mark the 5th anniversary of the opening of our hotel]
3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
The largest in the Kansai region [3 minutes walk from Umeda Station] Authentic meat Italian Cuisine where you can enjoy authentic Steak and oven-baked Neapolitan pizza
[In front of JR Osaka Station] Italian Cuisine dining that boasts grilled dishes made in a wood-fired oven. Groups welcome.
Opening on February 1, 2023. 3 minutes walk from Higashi Umeda Station ◇ Enjoy seasonal buffet cuisine.
~Have a wonderful Christmas at our store~ Limited course sales starting during the Christmas period (12/21-25)!!!
1 minute walk from Umeda Station ◆ Up to 140 dishes all-you-can-eat and drink from 2,980 yen ◆ Enjoy Meat Dishes in all private rooms
Not just meat! A wide variety of a la carte dishes and drinks! Great value courses available from 2,970 yen!
[Notice of closure of Hotel New Hankyu Osaka]
A Restaurants in a forest that is particular about the freshness and temperature that you can enjoy in the open feeling of nature [SEN℃] Send
We have started serving the autumn flavors "matsutake mushroom Sukiyaki" and "clay pot simmered in earthenware pot". They are very popular every year.