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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.
[3 minutes from Umeda Station] A spicy food restaurant directly connected to EST! The delicious, carefully made homemade sausages are a must-try!
2 minutes from Nishi Ohashi Bridge ◆ Casual hideaway Bistro x Italian Cuisine! Course menu perfect for year-end parties and other events ◎
Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
[For a special occasion♪] A sophisticated, modern and classic space for relaxation
[5 minutes from Umeda Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
-Specialty store with over 200 types of champagne-
■1 minute walk from Fukushima Station■Enjoy French cuisine for adults in a classical Western-style building
[A detached Italian Cuisine restaurant that boasts organic vegetables from its own farm] Limited to one group per day, reserved for private use ★ Vegan cuisine ♪ [Private room]
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
5 minutes from Kitashinchi Station. Enjoy authentic seasonal French cuisine with carefully selected wines. Non-alcoholic options available.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Meat and wine Restaurants" Enjoy Italian Cuisine meat with wines carefully selected by sommelier
A comfortable space similar to that of a Japanese restaurant, which is a little different from the image of `` Steak = luxurious and heavy''.
Bistro Restaurants you can enjoy seasonal ingredients in Honmachi, Osaka.
Skilled techniques of 33 years of chef experience! You can enjoy a variety of dishes centered around lobster and Omi beef.