Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Service
[Completely reserved for 1 group only] Rental space is now open on the 3rd floor restaurant!
Food
Demi-glace sauce with concentrated flavor that takes 2 weeks to finish!
Service
The shop owner himself is a connoisseur of the market! No additives are used☆
【シェフお勧め、当店人気No'1】★ぷりっぷりのオマール海老料理と日本三大名牛近江牛(澤井姫和牛・雌牛)の希少部位肉ステーキが楽しめるコース・・満足度200%‼Ken'sコース7dishes
あなた様は、海老派?それともお肉派?・・・・・「私はオマール海老も黒毛和牛も両方大好きです!」そんなあなた様の希望を叶えるこのコース、日本三大名牛の近江牛の希少部位肉のステーキとぷりっぷりで旨み爆発オマール海老の両方が食べれる‼超お得で食べ応えの有るこのシェフお勧めの【Ken’sコース】、すでにお召し上がりになられたお客様は、大満足の笑顔200%‼特別な日や頑張っている自分へのご褒美にいかがですか?
【海老大好きな人必見!】海老づくしコース9dishes
色々な海老を色々な調理法で仕上げました。 最初から最後までシェフ屈指の海老料理を お楽しみください。
【ステーキコース】体がお肉をもとめていませんか?◆近江牛(澤井姫和牛)日本三大名牛の近江牛、しかも肉質の柔らかくて旨みたっぷりのメス牛だけのステーキです。必ず満足して頂けます。5dishes
落ち着いた雰囲気のお店で、気の合うお友達や、ご家族で楽しい夕食にご満悦されてはいかがですか?この道33年「宮内庁ご用達のお店や某有名ホテルで修業してきた熟練の技が、お料理に優しく表現されています。シェフがお送りするコース料理の数々をお楽しみください。
香里新町、アートタウンの香里テナントビルの2階佇むオマール海老と黒毛和牛の「ビストロケンズ」。 シェフ歴33年の熟練の技が織りなす 本格的フレンチが味わえるお店...Find out more
2024/05 Visitation
1times
I went to Bistro Ken's because I wanted to eat the porridge eggs that I had been practicin...Find out more
2024/01 Visitation
1times
Must be added! Fluffy omelet!! ️I ate the rumored melting premium Omi beef Hamburg Steak! ...Find out more
2023/12 Visitation
1times
Restaurant name |
BISTRO KENS(BISTRO KENS)
|
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Categories | Bistro、French、Steak |
Phone number (for reservation and inquiry) |
050-5595-1664 |
Reservation Availability |
Reservations available |
Address |
大阪府寝屋川市香里新町12-11 香里テナントビル 2F |
Transportation |
Walk straight down Life Street and turn right at the first traffic light. It's on the 2nd floor of the building next to the dentist. 246 meters from Korien. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810310332982 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
18 Seats ( Table seats 2×4 4×2) |
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Private dining rooms |
OK For 10-20 people We have a private room available as a party room on the third floor of our store. Please bring your own drinks. A separate room fee will be charged. When ordering food per group (1,100 yen until 5:00 pm for lunch, 1,650 yen until 11:00 pm), we only have one room available, so please contact us in advance. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a local, low-cost coin parking lot opposite our store, which is convenient. |
Space/facilities |
Comfortable space,Wide seat,Counter,Karaoke,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
As a general rule, we do not allow guests with infants or young children during dinner time. |
Website | |
The opening day |
2012.10.23 |
Phone Number |
072-800-6657 |
Remarks |
I was interviewed by Enmusubi University (https://jsbs2012.jp/date/). Content covered (https://jsbs2012.jp/date/osaka-yellmeshi) |
閉じる
Skilled techniques of 33 years of chef experience! You can enjoy a variety of dishes centered around lobster and Omi beef.
We are particular about sauces, ingredients, Steak stock, how to grill the steak, and the temperature at which the ingredients are heated.We strive for deliciousness, and we offer service and food wit
...h all our heart so that you will be satisfied. . Inside the restaurant, we have ample space so that you can enjoy your meal slowly. I think many people become more concerned about their diet as they get older. We use a lot of vegetables in all of our dishes, including butter and carbohydrates, which is a favorite among our elderly customers.