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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
[5 minutes from Namba Station] An ordinary Cafeterias “does ordinary things in a normal way”☆Enjoy the products made with love♪
☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆
Close to Sakaisuji-honmachi Station Super cheap all-you-can-drink menu starting from 770 yen ◆ Tempura and 40 types of sake (all-you-can-drink available) ♪ Semi-private rooms available / available for reserved
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
[1 min from Yotsubashi Honmachi 28th stop] Many Creative Cuisine are available in the evening! We have a course menu for 2800 yen!
5 minutes from Shinsaibashi Station *Popular restaurant with a Google map rating of 4.8 *A kushikatsu specialty restaurant where you can eat kushikatsu at a good price
This is a restaurant that serves Tokachi Obihiro Pork bowl, Hakata Grilled skewer, and obanzai. I'm giving you the real thing.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
5 minutes from Nihonbashi/Namba Station - Boasting crispy and juicy Pork Cutlet made with Watanabe Berkshire brand pork
Oyako-don (Chicken and egg bowl), a bar where you can enjoy oyakodon and fried chicken at night, is opening in Shinsaibashi for the first time.