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[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
If online reservations are full, please call us first!
We use only fresh meat that can only be produced by a butcher shop!
5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
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Great value for money because it is directly managed by a butcher shop! Very satisfied with the taste of Kuroge Wagyu beef ♪
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
Yamagata beef and hormones that Ryunosou is particular about! Be sure to visit the Kyobashi store, which has different spaces on each floor ♡
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)
[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century
Very popular in Korea now! [Minari] A restaurant where you can eat serisamgyeopsal! !