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[Doyō no Ushi no Hi] July 24th and August 5th, 2024. Please consider making your reservation early.
Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.
泉大津駅5分◆関西地焼にこだわった絶品の活鰻を風情ある古民家で堪能◎テイクアウト&通販あり
Selected for Tabelog Unagi "Hyakumeiten" 2024