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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
Notice from Umeda store
We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
[Invoice compatible store] 3 minutes from Yotsubashi station! Please enjoy Pork Cutlet and pork shabu-shabu created by the owner who loves pork.
Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎
[Kushikatsu Daruma Shinsaibashi store that flows on the train!!] Weekdays only "All-you-can-drink course" 4,000 yen ~ ◎
A traditional taste that has been passed down and continues to be loved since its founding in 1930.
We are now accepting reservations for the day on Wednesday, September 18th! Come enjoy our kushikatsu and Italian Cuisine food!
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Enjoy Osaka's food culture in a casual and stylish way.
[3 minutes walk from Namba Station] Kushikatsuya super large menu originating from the New World! Now accepting various banquets ◎ Up to 14 people OK!
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.