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I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
A Teppanyaki restaurant where you can enjoy Okonomiyaki, a rich menu of specialties, and a nutritious lunch♪
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[Opening in June 2024] A Steak Restaurants with all counter seating where the chef cooks the steak to perfection
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Nikuya! is newly opened at Dotonbori Riverside! Drinks are free for the exquisite Wagyu beef BBQ course.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
November 13th (Wednesday) is "Young Matasaburo Day"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The only Louis Vuitton collaboration Restaurants in Japan.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.