Soba (Buckwheat noodles) (Card Payment) in Osaka

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

1 minute from Tsuruhashi Station ◆ Enjoy a variety of Hakata Grilled skewer, including seasonal menus, in a homely space ◎ Private reserved available for 20 people

[Now accepting reservations for all kinds of dinner parties] Enjoy our artisan soup stock made from three types of dried fish, carefully selected from their origins, and our proud soba noodles!

How about a meal at the historic Hozenji Yokocho, a 5-minute walk from Namba Station?

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

"Jinbee" opens in Ura-Namba, Osaka! Enjoy sashimi, oden, and soba!

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

Kawachi duck specialty! Marriage of handmade soba and charcoal scent

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

A restaurant serving sesame-cut soba noodles, creative Fried Skewers, and sake.

[Near Matsuyamachi/Tani 6] "Soba and Tempura Yamauchi" where you can eat tempura and slurp soba with clam Tempura.

≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space

This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.

[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.