Online reservation
Close
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
[Within 5 minutes from Kyobashi Station on each line] Enjoy Kyushu cuisine including fresh horse sashimi and broiled Motsu-nabe (Offal hotpot).
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.
◇ 5 minutes from Bentencho Station ◇ A variety of dishes such as Seafood, Fried Skewers, and hot pot at affordable prices ◆ Izakaya (Japanese-style bar) where you can rejuvenate your mind and body
Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.
[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.
Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
[4/1 open! ] Enjoy authentic Sushi, Japanese cuisine, and seasonal sake that you can enjoy with all five senses in a sophisticated Japanese space.
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!