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~ No compromise on ingredients and taste ~ A shabu shabu shabu restaurant in Kyobashi where you can enjoy domestic Wagyu beef and homemade Western Western Cuisine that changes daily.
[3 minutes from JR Kitashinchi Station] Affordable prices because you buy a whole cow! Specializing in cows! Enjoy carefully selected brand beef◎
[Includes premium all-you-can-drink] Now taking reservations for the luxurious Centurion course where you can enjoy a variety of authentic Hong Kong dishes!
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
[5 minutes walk west from Minamimorimachi Station] A combination of Creative Cuisine and sake in a calm underground space
[1 minute from Hankyu Umeda Station] Private rooms available depending on the number of people! Enjoy Tosa specialties such as straw grilling ◎ Great coupons available ◎
More than 500 types of wine available at all times and a wide variety of wines by the glass ♪ Italian Cuisine based courses start from ¥5,000
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
[Directly connected to JR Osaka Station] Opening on July 31st on the 4th floor of KITTE Osaka: Light and crispy "Angel Fried Skewers"
Directly managed by a butcher shop, you can enjoy extremely fresh and high-quality Kuroge Wagyu beef at a reasonable price! [Private rooms available/can be reserved]
4 minutes from Kitahama Station◆Enjoy authentic Italian Cuisine cuisine centered around seafood prepared by an Italian chef◎Now accepting applications for New Year's parties!