Tripe (Private Hire & Private Rooms) in Osaka

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

A reasonably priced butcher shop where you can enjoy Kuroge Wagyu beef and karakara nabe (hot pot)♪ Private rooms available◎

≪7 minutes walk from Honmachi Station≫ Value for money◎Enjoy fresh offal Grilled skewer ♪ Have the best time in a retro Showa-era space!

[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!

4 minutes from Yotsubashi Station ◆ A sister restaurant [Taishu Beef Kushi Kusen] is now open next to our restaurant, which is famous for its “phantom skirt steak” ◎ reserved available!

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

[1 minute walk from Nankai Namba Station] Fill up your stamina with fresh clams and beef hormones that fill the iron plate! !

Here you will find the highest quality red meat that has been carefully selected. A restaurant with delicious special Salted beef tongue and specially selected lean meat!

2 minutes from Hankyu Takatsukishi Station ◆ Reasonably priced Japanese Black Beef ♪ Groups and families with children welcome! Scrum Takatsuki can be used!

[Motsu-nabe (Offal hotpot) Grand Prix Winner] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎ Only hotpots open from 12:00 Normal business hours from 17:00

[3 minutes walk from Higashi Umeda Station] A very popular sister restaurant Yakiniku (Grilled meat) restaurant is now open! Great value all-you-can-eat and drink ☆ From 12:00 ◎

[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!