Tripe (Private Hire & Private Rooms) in Osaka

A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]

≪7 minutes walk from Honmachi Station≫ Value for money◎Enjoy fresh offal Grilled skewer ♪ Have the best time in a retro Showa-era space!

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

3 minutes from Yao Station ◆ We offer the addictive [Motsu-nabe (Offal hotpot)] made by our head chef from Hakata starting from 1,430 yen!

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!

1 minute walk from Hyotayama Station on the Kintetsu Nara Line

Just a minute's walk from Honmachi Station! We use extremely fresh Japanese Black Beef!

[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!