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Directly managed by a butcher shop, you can enjoy extremely fresh and high-quality Kuroge Wagyu beef at a reasonable price! [Private rooms available/can be reserved]
Not just meat! A wide variety of a la carte dishes and drinks! Great value courses available from 2,970 yen!
Enjoy high-quality meat with homemade sauce at a reasonable price ■ A restaurant certified as “Delicious! Fresh from the Barrel” ■ Natural wine available
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people
1 minute from Namba Station [Proud authentic yakitori x carefully selected wine] Enjoy famous chicken grilled over binchotan charcoal in a dignified Japanese atmosphere
[3 minutes walk from Tenroku] A creative Japanese-style meal restaurant on the second floor of a hideaway. Warm your mind and body with our rich selection of Japanese sake and the famous ``Tai Gohan''◎
●We are accepting reservations for year-end parties● ★We are also accepting reservations for the very popular meat cake★
[reservation on the day OK! ]Affordable price because you buy one cow! Specializing in cows! Enjoy carefully selected brand beef◎
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
A stylish dining experience where you can enjoy carefully selected ingredients and Local Cuisine from all over Japan.
3 minutes walk from Kitahama Station! Great value Japanese black beef course with all-you-can-drink from 5,500 yen♪
Completely private room for 4 to 50 people★Premier course 3000 yen off★ shabu shabu pot course 3000 yen off
[Invoice compatible] For banquets and farewell parties! Now accepting premium courses with all-you-can-drink for 3 hours on all menus!
[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Enjoy our specialty "Taimeshi" (sea bream rice), the summer delicacy "Hamo" (conger eel), and fresh fish caught that morning of the day in a kaiseki dinner! Private rooms are also available. Lunch is also available.