Online booking
Close
Right next to Juso Station★A must-see for meat lovers! We offer recommended courses for welcome parties and farewell parties! Lots of wild game☆
Delicious Sushi made even more delicious and convenient.
[Using the highest quality Korean crab!] The 3 biggest Korean ganjang gejang specialty shops with long lines in Shin-Okubo are now in Umeda!
《3 minutes from Fuse Station》Enjoy sashimi and a wide variety of exquisite dishes in a Showa-era atmosphere! Can be reserved for large groups〈Smoking allowed〉
[7 minutes walk from Umeda/Osaka Station] All-you-can-eat plan starts with 47 types!
Nikuniku Week is from the 2nd to the 9th of every month.
[First Tenjin soon] Year-end party! The fluffy Okonomiyaki and Takoyaki made with Yamato potatoes are exquisite!
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
Yakitori, chicken sashimi, and wagyu beef Motsu-nabe (Offal hotpot) are popular♪ All you can drink for 980 yen! Banquet courses and private rooms available. [Smoking allowed inside]
A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]
Confidence in cost performance! A popular Izakaya (Japanese-style bar) where you can enjoy Seafood and Grilled skewer at reasonable prices! Banquets welcome ♪ Private rooms available
[8 minutes from Umeda Station on each line] Enjoy a wide variety of Meat Dishes in a modern Japanese atmosphere.
Enjoy wine and carefully selected ingredients such as the famous "Akadori" and "Oita Wagyu beef" which has been blessed for 100 years. Fully equipped with Horigotatsu seats◎
[12/5 New Opening ☆] “Yakiniku (Grilled meat) Maun”, a popular restaurant in Shin-Fukae, has expanded to Tanimachi! Invoice compatible◎
[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''
[3 minutes from Otori Station] Enjoy charcoal-Yakitori (grilled chicken skewers) and Vegetable Dishes with carefully selected sake in a stylish space reminiscent of an old folk house.