Izakaya (Japanese style tavern) (Private Tatami Rooms) in Osaka

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

Reservations required. Enjoy the carefully selected chateaubriand and fillet at "Kimiya Osaka store," which specializes in the finest fillet meat.

✿Kyobashi Seafood Izakaya (Japanese-style bar) ✿Seasonal ingredients are full of exquisite dishes that let you enjoy the season ✿Stylish interior with a Japanese atmosphere and carefully selected sake

Open with full power! Using ingredients purchased directly from producers◎

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 5,990 yen, includes conger eel fat!

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.

[For various dining occasions] Individual serving courses and one-person hotpot courses available

Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

A super deep spot nestled in the middle of Osaka's Honmachi business district, known only to those in the know.

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques