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Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available
■Notice of change in business hours■
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.
[Pokkiri course with all-you-can-drink is recommended] Aged blowfish and natural blowfish prepared by skilled craftsmen in semi-private and fully private rooms◎
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
"The ideal Yakiniku (Grilled meat) made by meat professionals" Yakiniku (Grilled meat) that does not compromise on taste or price from a meat wholesaler that boasts the largest distribution volume in the Kansai region
●We are accepting reservations for year-end parties● ★We are also accepting reservations for the very popular meat cake★
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
Enjoy our specialty "Taimeshi" (sea bream rice), the summer delicacy "Hamo" (conger eel), and fresh fish caught that morning of the day in a kaiseki dinner! Private rooms are also available. Lunch is also available.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible