Tantan-men (Spicy noodle soup) (Wine) for lunch in Osaka

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
  • All-you-can-drink

Modan Chaina Oohashi

Deto Sta. / Chinese, Dandan noodles

3.40

73

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private rooms
  • Smoking allowed
  • All-you-can-drink