Ramen, Tsukemen (Dipping noodles) (Solo Dining) for lunch in Osaka

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
  • All-you-can-drink