Nabe (Japanese hot pot) (Private Tatami Rooms) in Osaka

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

[*Reservation required/Private room space in an apartment] Can be used for entertainment and various banquets.

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.

5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room

There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.

[Welcome and farewell parties are welcome♪] Up to 14 people OK, 25 people or more if reserved. It's conveniently near the station ◎

If you want to eat delicious Seafood in Minami Dotonbori, Osaka, this is the place! Izakaya (Japanese-style bar) Shunpei right next to Namba Station on each line!

``Koirosoran'' Field side dishes and local sake served in a 100-year-old traditional house! !

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

How about a meal at the historic Hozenji Yokocho, a 5-minute walk from Namba Station?

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.