Seafood (Private Rooms & All-You-Can-Drink) in Osaka(page 7)

[Near Nishinakajima Station] We offer courses starting from 4,500 yen with all-you-can-drink included.

Invoice accepted ◎ Seafood Cafeterias open from 11:30! We have lots of fresh fish and seasonal specialties!

≪Open 24 hours a day≫ How about some delicious fish and drinks? We look forward to your visit!

[5 minutes walk from Ikeda Station] Fully equipped with private rooms◆ Please enjoy seasonal cuisine with your loved ones!

Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

Fresh seafood and a wide variety of specialty dishes. ``Hamayaki style'' enjoyed in a stylish space

Thursday, July 18th, we have tables available for 3-6 people.

Opening on May 13th! A popular bar that serves Yakiniku (Grilled meat) and Seafood!

[2 minutes from Nishi-Umeda Station/Kitashinchi Station] Private room space full of Japanese charm. Cook seasonal fish taken out of the fish tank using your favorite method.

[7 minutes walk from JR Suita Station] Freshly sourced fish! We also offer alcoholic beverages that go perfectly with fresh fish. Banquet courses start from 1,980 yen.

There is also a semi-private room with a sunken kotatsu floor. Smoking is allowed in all seats! Enjoy your meal in peace and relaxation

[We accept reservations for all kinds of banquets] A wide variety of extremely fresh Seafood dishes are available. *Fully private rooms available. Smoking is permitted.

3 minutes walk from Sakaisuji Honmachi Station ★ All-you-can-drink course in a private room with local sake from famous sake breweries nationwide starting from 4,000 yen! ️

Conger eel, first bonito [5 minutes from Higashi-Mikuni Station] Delicious fresh fish, seasonal vegetables, and plenty of other delicious food♪

Speaking of a delicious Izakaya (Japanese-style bar) in the middle of Minami, Torigo is the place to go! ! This is our main store with many repeat customers because of the deliciousness! !

All year round, I only serve Chanko nabe with plenty of vegetables (lol)