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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
We have absolute confidence in the ingredients that are carefully selected by the owner who is familiar with the market! A big story about carefully selected ingredients!
[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪
[4/1 open! ] Enjoy authentic Sushi, Japanese cuisine, and seasonal sake that you can enjoy with all five senses in a sophisticated Japanese space.
The best hospitality with carefully selected seasonal ingredients purchased by the chef himself! Enjoy it in an adult hideaway space! Completely private room available◎
Edomae Sushi Misushi - A supreme Sushi experience that combines 170 years of tradition and innovation
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.