Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[Open for lunch] You can enjoy Edomae sushi at lunch as well.](https://tblg.k-img.com/restaurant/images/Rvw/78148/320x320_square_78148913.jpg)
[Open for lunch] You can enjoy Edomae sushi at lunch as well.
Space
![[Safe and secure dining] reserved a private room for 5 or more people](https://tblg.k-img.com/restaurant/images/Rvw/76067/320x320_square_76067348.jpg)
[Safe and secure dining] reserved a private room for 5 or more people
Drink
Enjoy the marriage of Sushi and wine
Chef
Enjoy Sushi made by a Sushi chef who specializes in Sushi.
Set menu
朝凪～あさなぎ～ 握りコース【ランチ事前予約限定】14dishes
海の幸を存分にお楽しみいただける端正なにぎり寿司に、小鉢や茶碗蒸し、お椀が付いたお得なランチです。是非お気軽にご利用くださいませ。
- The number of people
- 1～7名
細波～さざなみ～ 握りコース【ランチ事前予約限定】14dishes
伝統に裏付けられた丁寧な技が、毎日仕入れる新鮮なネタの美味しさを最大限に引き出します。江戸前寿司の真髄を心ゆくまでご堪能ください。
夕凪～ゆうなぎ～ 握りコース【ランチ事前予約限定】18dishes
海の幸を存分にお楽しみいただける端正なにぎり寿司に、小鉢や茶碗蒸し、お椀が付いたお得なランチです。是非お気軽にご利用くださいませ。
- The number of people
- 1～7名
Review
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Review 8,363casesFollower 6,475PeoplePick-up reviews selected by restaurants.
鮨 美寿志（日本橋にぎり）
【2022年4月4日訪問】 ■日本橋にぎり：¥5,000 にぎり九貫｜いくら小鉢｜巻物｜お椀｜茶碗蒸し｜甘味 あじ 真鯛 コハダ 金目鯛 車海老 さわら 中トロ いくら小鉢 煮穴子 干瓢巻 ■特上 美寿志にぎり：¥7,000 にぎり十貫｜ウニ小鉢｜巻物｜お椀｜茶碗蒸し｜ ■築地にぎり：¥3,500 にぎり八貫｜海鮮小鉢｜巻物｜お椀｜茶碗蒸し 鮨 ...Find out more
2022/04 Visitation
1times
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Review 122casesFollower 43Peopleどこの赤酢
フェスティバルホールでコンサートがありまして、腹ごしらえに伺いました。 この一角、静かで高級感漂います。 お客さんもご立派そうな方々ばかり。 昼ですので軽くビールを一杯 で...Find out more
2022/07 Visitation
1times
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Review 4,590casesFollower 5,244Peopleノンアルで味わう晩夏の寿司ランチ☆
20年来の友人であり仕事仲間と久々のランチミーティング。 寿司を食べたいと意見が一致したものの、時節柄休業中の店も多い。 2日前、 予約していた北新地の店から急遽キャ...Find out more
2021/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Misuji（Sushi Misuji）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-7092 |
| Reservation Availability |
Reservations available
事前にアレルギーやお好みをお伝えしていただければ幸いです。 |
| Address |
大阪府大阪市北区中之島3-2-4 中之島フェスティバルタワー・ウエスト 2F |
| Transportation |
2 minutes walk from Higobashi Station on the Osaka Metro Yotsubashi Line 2 minutes walk from Watanabebashi Station on the Keihan Nakanoshima Line 10 minutes from Kitashinchi Station 97 meters from Watanabebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
夜：サービス料10％ |
Seats/facilities
| Number of seats |
23 Seats （ 19 counter seats / 4 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people It can be used for a wide variety of occasions, including anniversaries, meetings, entertainment, and family meals. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room in the building |
| Parking lot |
OK Parking available in the basement of the building (no partnership) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Since the restaurant is a quiet space, we ask that customers must be infants or older. |
| Website | |
| The opening day |
2017.4.17 |
| Phone Number |
06-6205-9528 |
| Remarks |
The ``Tsukiji Course'' is a simple plan that is perfect for those who are visiting our restaurant for the first time for lunch, but due to the recent rise in raw material costs, we regret to inform you that we are no longer able to offer it. Thank you for your understanding. In order for you to enjoy Edomae sushi, our restaurant offers courses centered around kohada, kanbushi rolls, etc. Please feel free to contact us regarding a la carte. |
閉じる
Food [Open for lunch] You can enjoy Edomae sushi at lunch as well.
For lunch, you can enjoy Edomae sushi kaiseki, courses, and a la carte. Lunch time 11:00-15:00 (LO 14:30). How about a luxurious Sushi lunch around Kitahama and Kitashinchi?
Space[Safe and secure dining] reserved a private room for 5 or more people
Inside the restaurant, we have a private counter room with a raised tatami room overlooking the Tosabori River, a private counter room with the warmth of wood, and a private table room. reserved a private room for groups of 5 or more. Ideal for anniversaries, entertainment, farewell parties, etc. Each private room at the counter has its own chef, so you can enjoy not only your meal, but also the way the chef performs, giving you a taste of the Edomae style. Our restaurant complies with Osaka Prefecture's guidelines and has acquired an infection prevention sticker, so you can enjoy your meal with peace of mind.
DrinkEnjoy the marriage of Sushi and wine
Sushi Misushi is a restaurant specializing in Edomae sushi where you can enjoy a glass of wine from around the world selected by a skilled chef who is particular about red vinegar rice and the right ingredients for each sushi topping, and a sommelier who is particular about creating the perfect marriage. We suggest wines that match the sushi toppings, such as red wine for tuna, rose wine for boiled clams, and white wine for small skin.
ChefEnjoy Sushi made by a Sushi chef who specializes in Sushi.
After graduating from Tsuji Culinary School, he worked at the long-established "Fukuki Sushi" for 15 years. With a unique dance-like grip, it is beautiful to look at, and we try to make it enjoyable for customers to enjoy with a soft grip. Adhering to the Edomae Sushi technique that has been used since the Edo period (Bunkyu year), the original sweetness of rice and the richness of red vinegar are blended so that the taste of seafood is brought out.
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
Instead of enjoying sushi with a glass of wine in hand, ``Marriage wine with sushi.'' Take a bite of sushi and pour a little wine into it...The uniqueness of the sushi is brought to life by the wine,
...which brings out the complete flavor. ``Sushi Misuji'' style ``Sushi'' is a food culture that has continued for 1,000 years in Japan ``Wine'' has been loved all over the world since B.C. Authentic Edomae sushi and sommelier-selected wine that matches each topping in your mouth. You can enjoy the moment of "marriage". Enjoy a special space in your private room.