Steak (Wine & Completely Non-Smoking) in Osaka

Matasaburo buys an entire cow and uses it all up.

Enjoy our authentic oven-baked Steak and other exquisite dishes prepared by Chef Ukai using his expert techniques!

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

[Right next to Honmachi Station] Enjoy traditional cuisine from the gourmet capital of the Basque Country in an adult space reminiscent of a mountain hut.

[5 minutes walk from Sakaisuji Honmachi Station] 3rd store opening in Umeda on Wednesday, July 31, 2024!!

[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

Main dining room with a spectacular view on the top floor of the hotel. Enjoy traditional French cuisine and evolving specialties.

Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!

6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"

[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]

[5 minutes walk from Nishi-Ohashi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste

-Charcoal-grilled meat with concentrated flavor served with wine-

Nikuya! Dotonbori store opens! *Shinsaibashi Nikuya! Main store will be closed from May 13th. Nikuya Dotonbori search

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.