Steak (Open Sunday) in Osaka

A special French cuisine experience with 100 years of history and seasonal flavors

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

[1 minute walk from Exit 9 of Esaka Station] We also offer lunch sets and afternoon tea where you can choose your main course.

One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza

We deliver delicious food that is safe and secure for everyone! The soft texture of Okonomiyaki is addictive◎

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[All-you-can-eat Japanese, Western, Chinese and dessert options, with around 80 varieties!]

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views

[Right next to Honmachi Station] Enjoy traditional cuisine from the gourmet capital of the Basque Country in an adult space reminiscent of a mountain hut.

A shop that focuses on locally produced food and serves handmade Western Western Cuisine and homemade Sweets that are made with natural flavors and no added chemical seasonings.

Skilled techniques of 33 years of chef experience! You can enjoy a variety of dishes centered around lobster and Omi beef.

<Sommelier in charge> Enjoy the finest Japanese black beef [female beef] with Yakiniku (Grilled meat) or Steak. For birthdays and celebrations