Washoku (Japanese cuisine) (All-You-Can-Drink & Stylish) in Osaka(page 2)

The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.

The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

[Ura-Namba] Hidezo, a fish shop that has brokerage rights in the Eastern Market and wholesales fish to over 100 restaurants and fish shops ☆

Notice of June holidays

3 minutes from Hankyu Umeda Station! Have a blissful time with yakitori and wine...Limited to Saturdays, Sundays, and holidays! Would you like to have lunch with Sack?

Kawachi duck specialty! Marriage of handmade soba and charcoal scent

[Tamatsukuri Station] Japanese-style meal Izakaya (Japanese-style bar) using seasonal ingredients and fresh seafood.Private rooms for 4 to 8 people, banquets for 40 people, etc.

We are now accepting reservations for early summer banquets. If you are looking for a private course banquet, come to the quaint Japanese-style house IORI.

Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.

[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

Premium individual course with all-you-can-drink from 7,500 yen. Course meals will be prepared individually for each person.