Washoku (Japanese cuisine) (For Business Entertainment & Tatami Rooms) in Osaka(page 3)

5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people

Open for lunch on Saturdays, Sundays, and holidays

[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

Higashi Mikuni Station ◆ 2 minutes walk! All-you-can-drink included! Various courses full of fresh fish from 4,500 yen

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!